Về bộ đề này: tổng hợp và chỉnh sửa nhẹ từ các đề thật mà thí sinh recall lại. IELTS lấy đề từ ngân hàng câu hỏi toàn cầu, nên tài liệu này được lưu hành rộng rãi. Để bạn có một đề hoàn chỉnh, các phần được báo cáo cùng thời điểm sẽ được ghép lại — vì vậy một bộ có thể gồm nội dung từ nhiều ngày thi, không chỉ một buổi. Audio nếu có cũng là bản tái hiện để luyện tập. Sắp xếp thuận tiện cho việc học. Dựa trên ký ức thí sinh — không phải tài liệu chính thức của IELTS.
Reading Passage 1: Lessons from the Titanic
- 1
The North Atlantic Ocean crossing on the Titanic was expected to set a new standard for ___1___ travel in terms of comfort and ___2___. The shipping industry had an excellent safety ___3___ on the North Atlantic Crossing over the previous forty years and the Titanic was the finest and safest liner ever built. The Titanic combined the greatest technology of the day with sheer ___4___ luxury and new safety features. The Titanic’s owners were ___5___ that even if the Titanic were letting in ___6___ she would ___7___ indefinitely until help arrived. In hindsight, we know that the Titanic was not unsinkable and that technology alone could not save lives when facilities were ___8___ and humans did not follow safe ___9___ whether because of arrogance or ignorance.
- 2
Choose the heading which best sums up the primary cause of the problem described in paragraph D.
- i. Ignorance of the impending disaster
- ii. Captain’s orders ignored
- iii. Captain’s over-confidence
- iv. Rough sea conditions
- v. Faulty design
- vi. Iceberg locations not plotted
- vii. Low priority placed on safety
- viii. Number of lifeboats adequate
- ix. Inadequate training
- x. Ice warnings ignored
- 3
Choose the heading which best sums up the primary cause of the problem described in paragraph E.
- 4
Choose the heading which best sums up the primary cause of the problem described in paragraph G.
- 5
Choose the heading which best sums up the primary cause of the problem described in paragraph H.
- 6
Choose the heading which best sums up the primary cause of the problem described in paragraph I.
Reading Passage 2: The Tasmanian Tiger
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The thylacine was a dog-like animal which had a ______ coat and was carnivorous.
- 8
It was originally spread widely throughout the mainland of ______.
- 9
However, the number of thylacine decreased in that area around ______ ago because of climate change.
- 10
In the end, thylacines were found only on the island of ______, until the arrival of ______ with their farming practices brought about a drastic reduction in thylacine numbers.
- 11
There is no longer any hope of finding a surviving Tasmanian tiger.
- A. Hans Naarding
- B. Randolph Rose
- C. David Pemberton
- D. Nick Mooney
- 12
It would be preferable not to disturb any surviving Tasmanian tigers.
- 13
Many who claim to have seen Tasmanian tigers are not objective witnesses.
- 14
Expert estimates of numbers needed to ensure species survival may be inaccurate.
- 15
There is a great deal of international interest in Tasmanian tiger stories.
- 16
Some fresh evidence provided by a visitor to Tasmania seems credible.
- 17
Has Naarding’s sighting of a Tasmanian tiger resulted in
- A. the capture of the tiger.
- B. an extensive follow-up.
- C. many other sightings.
- D. the death of the tiger.
- 18
The example of the coelacanth is used to show that
- A. new animal species are still evolving.
- B. animals can possess surprising physical characteristics.
- C. species of sea animals can be saved from extinction.
- D. opinions regarding the extinction of animal species can be mistaken.
Reading Passage 3: What Are the 1,000 Foods to Eat Before You Die?
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27 Mimi Sheraton is currently working as a restaurant critic for the New York Times.
- 20
28 The book 1,000 Foods to Eat Before You Die was directly inspired by a popular travel guide.
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29 Sheraton's book includes recipes for every one of the 1,000 foods mentioned.
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30 The book is organized according to the geographic origin of the foods.
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31 Sheraton has been a food writer for six decades.
- 24
32 The main purpose of the first paragraph is to
- A. criticize people's boring eating habits.
- B. provide specific examples of exotic foods.
- C. explain the health benefits of a global diet.
- D. introduce the book by highlighting its adventurous nature.
- 25
33 According to the passage, the book includes all of the following EXCEPT
- A. historical background for certain dishes.
- B. recommendations on where to find specific foods.
- C. nutritional information for each food item.
- D. a small number of full recipes.
- 26
34 How is the book's structure described?
- A. It is organized by country to make it easy for travelers.
- B. It categorizes foods by their main ingredient.
- C. It groups foods by the type of eating experience.
- D. It is presented in a simple alphabetical list.
- 27
35 What is the author's stated goal for the book?
- A. To create an objective and definitive ranking of world foods.
- B. To settle debates about the best cuisines.
- C. To inspire curiosity and appreciation for diverse foods.
- D. To promote European and North American restaurants.
- 28
36 Mimi Sheraton's book has been described as a ________ for anyone who loves food.
- 29
37 It is noted for its narrative approach, where each entry is like a mini ________, explaining the cultural significance of a dish.
- 30
38 While the book has faced some ________, particularly over the inclusion of common items and a potential regional bias...
- 31
39 Sheraton clarifies that the selections are based on her own ________ and expert opinion.
- 32
40 The ultimate aim of the book is to encourage readers to expand their ________ and embark on a gastronomic adventure.
Phiếu trả lời
Điền đáp án khi làm bài — kiểm tra kết quả ngay lập tức và lưu cục bộ, mọi câu sai sẽ vào nhật ký lỗi cùng bài học khắc phục.
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Hiện đáp án
Đáp án
1. ocean / safety / record / size / confident / water / float / inadequate / procedures
The answer 'ocean / safety / record / size / confident / water / float / inadequate / procedures' is correct because each blank is filled with a word that matches the meaning in the passage: 'ocean' for the type of travel, 'safety' for the standard, 'record' for the industry's history, 'size' for luxury, 'confident' for the owners' belief, 'water' for what the ship could let in, 'float' for what it would do, 'inadequate' for the facilities, and 'procedures' for what was not followed.
2. vi
The answer 'vi. Iceberg locations not plotted' is correct because paragraph D describes how the locations of icebergs were not properly marked, which was the main cause of the problem. Option x 'Ice warnings ignored' is tempting but fails because the issue was not ignoring warnings, but not plotting the locations.
3. iii
The answer 'iii. Captain’s over-confidence' is correct because paragraph E focuses on the captain's belief that the Titanic was unsinkable, which led to risky decisions. Option ii 'Captain’s orders ignored' is wrong because the problem was the captain's attitude, not others ignoring his orders.
4. vii
The answer 'vii. Low priority placed on safety' is correct because paragraph G discusses how safety was not given enough importance, leading to problems. Option viii 'Number of lifeboats adequate' is incorrect because the issue was not about the number of lifeboats, but the overall attitude toward safety.
5. i
The answer 'i. Ignorance of the impending disaster' is correct because paragraph H shows that people did not realize how serious the situation was. Other options like iii 'Captain’s over-confidence' are not the main focus here.
6. ix
The answer 'ix. Inadequate training' is correct because paragraph I talks about how the crew was not properly trained, which made the situation worse. Other options like vii 'Low priority placed on safety' are not the main cause in this paragraph.
7. striped
The answer 'striped' is correct because the passage says the thylacine had a 'striped coat' and was carnivorous.
8. Australia
The answer 'Australia' is correct because the passage states the thylacine was originally spread widely throughout the mainland of Australia.
9. 12 million years
The answer '12 million years' is correct because the passage says the number of thylacine decreased in that area around 12 million years ago due to climate change.
10. Tasmania / Europeans
The answer 'Tasmania / Europeans' is correct because the passage explains thylacines were found only on Tasmania until Europeans arrived and their farming practices reduced thylacine numbers.
11. B
The answer 'B. Randolph Rose' is correct because the passage says Randolph Rose believes there is no longer any hope of finding a surviving Tasmanian tiger.
12. A
The answer 'A. Hans Naarding' is correct because Hans Naarding says it would be better not to disturb any surviving Tasmanian tigers.
13. D
The answer 'D. Nick Mooney' is correct because Nick Mooney points out that many people who claim to have seen Tasmanian tigers are not objective witnesses.
14. C
The answer 'C. David Pemberton' is correct because David Pemberton mentions that expert estimates of numbers needed for species survival may not be accurate.
15. A
The answer 'A. Hans Naarding' is correct because Hans Naarding notes there is a lot of international interest in Tasmanian tiger stories.
16. D
The answer 'D. Nick Mooney' is correct because Nick Mooney finds some fresh evidence from a visitor to Tasmania to be credible.
17. B
The answer 'B. an extensive follow-up' is correct because after Naarding’s sighting, there was a large follow-up effort, not a capture or death of the tiger.
18. D
The answer 'D. opinions regarding the extinction of animal species can be mistaken' is correct because the coelacanth was thought extinct but was found alive, showing extinction opinions can be wrong. Option C is tempting but the example is about mistaken beliefs, not saving species.
19. FALSE
The answer 'FALSE' is correct because the passage says Mimi Sheraton is not currently working as a restaurant critic for the New York Times.
20. TRUE
The answer 'TRUE' is correct because the passage states the book was directly inspired by a popular travel guide.
21. FALSE
The answer 'FALSE' is correct because the passage says the book does not include recipes for every one of the 1,000 foods.
22. FALSE
The answer 'FALSE' is correct because the book is not organized by geographic origin, but in another way.
23. TRUE
The answer 'TRUE' is correct because the passage says Sheraton has been a food writer for six decades.
24. D
The answer 'D. introduce the book by highlighting its adventurous nature' is correct because the first paragraph talks about the adventurous aspect of the book, not criticizing habits or giving health benefits.
25. C
The answer 'C. nutritional information for each food item' is correct because the passage says the book includes historical background, recommendations, and some recipes, but not nutritional information.
26. C
The answer 'C. It groups foods by the type of eating experience' is correct because the passage describes the book as grouping foods by eating experience, not by country, ingredient, or alphabetically.
27. C
The answer 'C. To inspire curiosity and appreciation for diverse foods' is correct because the author says the goal is to encourage curiosity and appreciation, not to rank foods or promote certain regions.
28. passport
The answer 'passport' is correct because the passage says the book is described as a 'passport' for anyone who loves food.
29. stories
The answer 'stories' is correct because the passage says each entry is like a mini story, explaining the cultural significance of a dish.
30. controversies
The answer 'controversies' is correct because the passage mentions the book has faced some 'controversies,' especially about common items and regional bias.
31. personal travels
The answer 'personal travels' is correct because Sheraton says her selections are based on her own personal travels and expert opinion.
32. culinary comfort zone
The answer 'culinary comfort zone' is correct because the passage says the book aims to encourage readers to expand their 'culinary comfort zone' and try new foods.